About Us
Our Chefs
The good chefs

Fabrizio Pitti
Executive Chef
Trained at the prestigious Massimo Ristorante in Milano, he’s lead this team for 10 years.
Antonella Pitti
Head Chef
After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.
Fillipo Pitti
Senior Chef
Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.
Mario Stanza
Junior Chef
Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.Industry Reviews
Some of the best and brightest have sat down to eat with us.
In the Press
Coverage on Ultra Ristorante
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The Starter Guide
to Self to Improvement
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